When I came across a recipe for a smoked Gouda macaroni and cheese on Cooking Light, I took a closer look to see whether or not this healthier version of mac n’ cheese would pass the test in our house. You also won’t have to worry about the cheese turning chunky if you substitute grated parmesan.4 days ago.This Creamy Smoked Gouda Macaroni and Cheese is a lightened up version with Greek yogurt and a secret ingredient.Įver since I took a bite of Chef Plum’s Gouda Macaroni and Cheese with Smoked Avocado Salsa at the Culinary Exploration Workshop, and then again, at his Dinner Underground in Newtown, CT, I’ve been thinking about recreating a healthier version of this comfort food dish in my own kitchen. The good thing is that you can expect the sauce will be creamier and more even in texture. Grated parmesan can be used instead of shredded in Alfredo sauce. Can I use grated Parmesan instead of shredded for Alfredo sauce? (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. Can you use shredded Parmesan cheese instead of grated? An opened package of Parmesan or block of cheddar, however, is good for about six weeks in the fridge. When stored properly in the fridge, an unopened package can last between two and four months. Some of our favorite cheeses in this category include Parmesan, Asiago, Romano and cheddar. Just 21 Very Good Recipes That All Start With Parmesan Cheese Creamy Tuscan Chicken.
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